
Pale golden cookie bottoms and zero parchment paper
My old dark gray supermarket pans absorbed way too much heat and burned chocolate chip cookie bottoms before the centers could even set. The light champagne-gold finish on the Aurelia Half Sheet bakes evenly pale golden bottoms every single batch, and cookies literally skate right off that diamond texture like pucks on an air-hockey table. Haven't bought a roll of parchment in months.









